We have neglected the fact that a good farmer is a craftsman of the highest order, a kind of artist.
— Wendell Berry

Since we enjoy eating so much we wanted to grow everything we like, but found it impossible to narrow our choices down to just a few varieties.  At first we thought we should limit ourselves to no more than 15 crops during a season but we quickly decided to just go for it and have some fun growing as much and as many different varieties as we wanted. Today we grow up to 40 different kinds of vegetables, fruits and flowers and we love it! Variety is one of our strengths and we're thrilled to be able to offer such a diverse range of produce to our customers. Our climate allows us to push the limits on tropical heat loving plants and also enjoy the sweet tender flavours of cold weather crops. We can grow everything from artichokes to zucchini and apples to zinnias.

warm season

Apples, artichokes, basil, beans, capsicum, chicory, corn, cucumbers-Lebanese, cucumber- soyo long, dandelion, eggplants, figs, garlic , ginger, kangkong, Kiwi fruit,  lettuce, okra, peppers, peaches, potatoes, pumpkins, pears- nashi, rockmelons, shallots, sweet potatoes, squash, tomatoes, turmeric, watermelons, zucchini.

cool season

Arugula,  beets, Broccoli, brussels sprouts, cabbage, carrot, cauliflower, celery, chard, cherville, chicory, Chinese cabbage, collards, coriander, daikon, dandelion, dill, endive, fennel, garlic , ginger, kale, kohlrabi, leek,  lemons, lettuce, limes, mustard, onion, parsley Italian, parsley curly, parsnip, peas, rainbow chard, radicchio, radish, rutabaga, shallot, spinach, southern European spinach, turnip.